10 Home Remedies to Fight Ovarian Cancer
Did you know soy, ginkgo, ginger, flaxseed, shiitake mushrooms, red clover along with sunshine, exercise, acupuncture are few vital home remedies in your fight against Ovarian Cancer.
Now let us discuss these Home Remedies in detail
Mushrooms
There are thousands of diverse varieties of mushrooms available in the world, interestingly many are believed to cure a range of ailments, but specially shiitake mushrooms are most famous. in shiitake mushrooms, called Lentinan a beta-glucan, the active ingredient in these have been linked to preventing growth of certain types of cancer and their extracts are in use in Japan and several other alternative medicinal practices for over centuries. It’s definitely worth adding this to your diet even though research is still ongoing to assess the true effect of shiitake mushrooms against ovarian cancer.
Soy Products
Moving over to soy milk and related products may seem a little fancy, however there are definite health benefits when you make this switch over! Consumption of soy products can help bring down the adverse symptoms of the ovarian cancer (and other cancers) if you are suffering from any of them. An element Isoflavones available in soy food products restrain the spread of cancerous cells, reducing fast spread of cancer and growth of tumor, as per the outcomes of a case studies done in China. Moreover, the isoflavones can aid in reinstating and protect the body from the typical devastating side effects of chemotherapy and other side effects of cancer treatments.
Peppermint Tea
The soothing effect that peppermint tea offers on an upset stomach is great for someone suffering from ovarian cancer, since it is one of the most common ailments of Overian Cancer.
Hydration
Did you know the major side effects of ovarian cancer include periods of diarrhea and constipation which is similar to other forms of cancers that affect the bowels, intestines, prostate, and other organ systems. It must be noted that both of these states are unpleasant and come with lot of risk which is why consuming good amounts of enough water avoids possibility of dehydration along with support to smooth digestion and prevention of chances of constipation.
Red Onions
They may appear like mild and common vegetables, but the good news is that onions are full of anti-cancer compounds, including quercetin, apigenin, and various anthocyanins. While all forms of onions come with health benefits, among them red onions are definitely possess more potential as per the research report by Murayyan A et al. conducted in Canada in the 90s.
Ginger
Few of the active compounds like gingerol, zingerone, and shogaol are known to have anti-cancer activity and the containment of cancer mutation and the good news is they are found in plenty in ginger. Cancer by nature is highly adaptable, but fortunately ginger is well regarded as a part of complementary treatment to boost resistance against cancer.
Fish
Consumption of omega-3 fatty acids which are abundant in fish is really good, as these are beneficial fats that the body needs to protect the heart. Studies have shown that omega-3s may help protect against cancer due to their anti-angiogenic properties. It must be noted that research is underway to clearly ascertain the impact of anti-angiogenic properties (Omega3 fatty acids) on cancer. But any which ways they are beneficial to our health.
Green Tea
Catechins an element that induces automatic cell death of cancerous cells, preventing them from dividing and spreading throughout the body. Now coming to green tea a high concentration of antioxidants, namely a broad variety of catechins and epicatechins naturally make it one of the best beverages in the fight to prevent and treat cancer. A Japanese research done nearly for a decade has shown that consumption of green tea can be related to a positive later onset of cancer in the body. You may seriously consider adding green tea to your diet especially if you are at high risk of developing ovarian cancer .Catechins an element that induces automatic cell death of cancerous cells, preventing them from dividing and spreading throughout the body. Now coming to green tea a high concentration of antioxidants, namely a broad variety of catechins and epicatechins naturally make it one of the best beverages in the fight to prevent and treat cancer. A Japanese research done nearly for a decade has shown that consumption of green tea can be related to a positive later onset of cancer in the body. You may seriously consider adding green tea to your diet especially if you are at high risk of developing ovarian cancer .
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